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Shol fish curry (shol kaliya)
Shol fish curry (shol kaliya)

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Obviously, it’s easy to begin integrating healthy eating into your daily routine.

We hope you got benefit from reading it, now let’s go back to shol fish curry (shol kaliya) recipe. You can have shol fish curry (shol kaliya) using 12 ingredients and 9 steps. Here is how you do that.

The ingredients needed to make Shol fish curry (shol kaliya):
  1. Take 3 pieces shol fish
  2. Use 2 Onions grinded into smooth paste
  3. Get 1 tablespoon ginger garlic paste
  4. Get 1 tomato pureed
  5. Provide 1 teaspoon red chilli Powder
  6. Use 1 teaspoon turmeric powder
  7. Take 1 teaspoon garam masala powder
  8. Provide 1 teaspoon jeera seeds
  9. Provide 1 bay leaf
  10. Provide To taste salt
  11. Provide As needed oil
  12. Take 1/4 bunch coriander leaves chopped
Instructions to make Shol fish curry (shol kaliya):
  1. Wash and marinate the fish with salt and turmeric powder
  2. Add oil in the pan deep fry the fish and keep aside
  3. Add jeera,and bay leaf to temper
  4. Now add onion paste saute well adding salt and turmeric powder
  5. Add ginger garlic paste and saute till the raw smell disappears
  6. Now add tomato puree and red chilli Powder stir well
  7. Add water according to your need and allow it to boil
  8. Add fish pieces and simmer for a while,add garam masala powder
  9. Garnish it with coriander leaves and serve

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