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Rui macher jhal (rohu fish curry)
Rui macher jhal (rohu fish curry)

Before you jump to Rui macher jhal (rohu fish curry) recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

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Evidently, it’s not hard to start integrating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to rui macher jhal (rohu fish curry) recipe. To cook rui macher jhal (rohu fish curry) you need 11 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to make Rui macher jhal (rohu fish curry):
  1. You need 2 pieces rohu fish
  2. Get 1 onion chopped and grinded
  3. Take 1 teaspoon ginger garlic paste
  4. Use 1 teaspoon jeera powder
  5. Prepare 1/4 teaspoon garam masala powder
  6. Use 1/2 teaspoon turmeric powder
  7. Provide 1 bay leaf
  8. Prepare 1/2 teaspoon jeera seeds
  9. Use 1 teaspoon red chilli Powder
  10. Prepare To taste salt and sugar
  11. Take As needed oil
Steps to make Rui macher jhal (rohu fish curry):
  1. Marinate the fish with salt and turmeric powder
  2. Heat oil in a pan and fry the fish keep aside
  3. Now temper jeera seeds and bay leaf
  4. Add the masala paste,jeera powder and red chilli Powder
  5. Saute well adding salt and turmeric powder
  6. Add tomato puree and saute well till it starts releasing oil
  7. Add water and boil
  8. Add the fried fish and cover it for a while
  9. Finally add sugar (optional) and garam masala powder
  10. Serve it with plain rice

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