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Before you jump to Potato Bonda recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
The benefits of healthy eating are now being given more publicity than ever before and there are good reasons for this. The overall economy is affected by the number of people who suffer from health problems such as high blood pressure, which is directly related to poor eating habits. Even though we’re constantly being encouraged to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. It is likely that many people assume it will take lots of effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, though, to make several simple changes that can start to make a difference to our everyday eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food because you most probably purchase lots of items out of habit. For example, has it crossed your mind to check how much sugar and salt are in your favorite cereal? One heart-healthy option that can give you a positive start to your day is oatmeal. If you’d rather not eat oatmeal on its own, try mixing in fresh fruits that have other healthy nutrients and as such, one simple change to your diet has been achieved.
Evidently, it’s not difficult to start integrating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to potato bonda recipe. You can cook potato bonda using 9 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Potato Bonda:
- Take 4 nos potato
- Get 1 nos onion
- You need turmeric powder
- You need besan
- You need to taste salt
- Provide cooking oil
- Provide coriander leaves
- Use curry leaves
- Provide 4 nos chilles green
Steps to make Potato Bonda:
- Cook potatoes in oven or in pressure cooker till soft
- Saute onion, curry leaves, turmeric powder, salt till golden brown in cooking oil and keep aside.
- Mash up the potatoes. Add the sauted ingredients and coriander leaves and mix well. Make into small balls.
- Mix besan with water salt and a pinch of turmeric powder and make a thick batter
- Heat the oil, dip the potato balls in the batter and deep fry in oil till golden brown
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