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Hilsha fish vegetables curry
Hilsha fish vegetables curry

Before you jump to Hilsha fish vegetables curry recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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As you can see, it’s not difficult to begin integrating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to hilsha fish vegetables curry recipe. You can have hilsha fish vegetables curry using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to prepare Hilsha fish vegetables curry:
  1. Take 1 Head and tail of hilsha fish
  2. Get 1 brinjal cut into pieces
  3. Provide 1/2 pumpkin cubed
  4. You need 2 Potatoes peeled and cut into cubes
  5. You need 4-5 cloves garlic
  6. Provide 1 teaspoon five spices
  7. Use 1 teaspoon jeera powder
  8. Provide 1 teaspoon red chilli Powder
  9. Prepare 1/2 teaspoon turmeric powder
  10. Take To taste salt and sugar
  11. Provide As needed mustard oil
Steps to make Hilsha fish vegetables curry:
  1. Heat oil saute and fry the vegetables adding salt and turmeric powder
  2. Keep aside and fry the fish marinated with salt and turmeric powder and keep aside
  3. Now add five spices and garlic fry well
  4. Add cumin powder and red chilli Powder mix well adding salt and turmeric powder
  5. Add the fish mix well and just slightly crush the fish
  6. Add little water and cover till it become soft
  7. Finally add the fried vegetables and mix well adding little bit of sugar
  8. Serve it with plain rice

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