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Before you jump to Rohu fish in sarso masala recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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We hope you got insight from reading it, now let’s go back to rohu fish in sarso masala recipe. To make rohu fish in sarso masala you need 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Rohu fish in sarso masala:
- Use 1/2 kg Rohu fish cut and cleaned
- Provide 2 Tomato big
- Prepare 5 Green chillies
- Take to taste Salt
- Provide 1 tsp Chilli powder
- Provide 1 tsp Haldi powder
- Prepare 2 tsp mustard
- Prepare 1 tsp jeera
- Get 2 green chillies
- Provide 1 cup garlic onion paste
- Prepare as needed Mustard oil
Steps to make Rohu fish in sarso masala:
- Add haldi and salt to the fish,fry all the fish pieces,keep aside
- For gravy, in a pan add oil,then add the mixed mustard paste, tomatoes, and fry it for a 2 minute, don't fry the masala too much,then add water to it
- When the gravy boils add salt,chilli powder and greei chillies to it, let it boil for 5 minutes,then add all the fryed fishes and let it boil for1 minute,garnish with chopped coriander leaves.
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