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Peas bonda (mutter vada)
Peas bonda (mutter vada)

Before you jump to Peas bonda (mutter vada) recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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The first change you can make is to pay more attention to what you purchase when you shop for food because it is likely that you tend to pick up many of the things without thinking. For instance, in all likelihood you have never checked the box of your favorite cereal to see how much sugar it contains. One nutritious option that can give you a good start to your day is oatmeal. You don’t like eating oatmeal on its own, try mixing in fresh fruits that have other healthy nutrients and as such, one small change to your diet has been achieved.

Hence, it should be quite obvious that it’s easy to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to peas bonda (mutter vada) recipe. To cook peas bonda (mutter vada) you only need 16 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Peas bonda (mutter vada):
  1. Provide For peas filling mixture :
  2. Get 1 cup green peas
  3. Prepare 2 tbsp roasted peanuts (crushed)
  4. Provide 1 tsp Garlic paste
  5. Prepare 1/2 tsp Garam Masala
  6. Take 1 tsp red chilli powder
  7. Use 2 green chillies finely chopped
  8. Provide to taste Salt
  9. You need Coriander leaves finely chopped
  10. Prepare For batter:
  11. Prepare 1 cup besan
  12. Take 1/2 tsp red chilli powder
  13. Provide 1/4 tsp Baking soda
  14. Prepare 1 tbsp oil
  15. Get to taste Salt
  16. Take Oil for deep fry
Steps to make Peas bonda (mutter vada):
  1. Grind coarsely peas, coriander leaves & green chillies. Add crushed peanuts, garlic paste and all seasonings in it. Mix well.
  2. Make lemon size balls of peas mixture.
  3. Add besan, soda, salt, red chilli powder, oil & water in a mixing bowl. Make thick batter.
  4. Heat oil in a Kadhai. Dip peas balls in besan batter. Slide one by one in hot oil. Deep fry these bonda on medium flame until golden brown.
  5. Transfer on kitchen towel.
  6. Serve hot with tomato sauce & tamarind sweet chutney.

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