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Aavakaaya Fish
Aavakaaya Fish

Before you jump to Aavakaaya Fish recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

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The first change you need to make is to pay more attention to what you buy when you go to the grocery as it is likely that you are inclined to pick up many of the things without thinking. For example, if you have a bowl of cereal for breakfast, do you ever stop to see what the sugar and salt content is before purchasing? One wholesome option that can give you a good start to your day is oatmeal. Mix in fruits or spices to improve the flavor and now you have a breakfast that can be a usual part of your new healthy eating regimen.

Thus, it should be quite obvious that it’s not difficult to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to aavakaaya fish recipe. You can have aavakaaya fish using 12 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Aavakaaya Fish:
  1. Get 4 basa fish fillets
  2. Take 2 tsp Aavakaaya(with out pieces)
  3. Prepare 2 tsp aavakaaya oil(oil in the mango pickle)
  4. Take 2 tbsp oil
  5. You need For Gongura Marinade:
  6. Use 1 bunch gongura(sorrel leaves)
  7. Use 10 soaked red chillies
  8. Take 10 garlic
  9. Prepare 1/2 lemon
  10. Get 2 tsp roasted jeera
  11. You need 1 tsp Olive oil
  12. Provide Salt as per taste
Steps to make Aavakaaya Fish:
  1. For making gongura Marinade, clean and wash gongura leaves. Cook them and grind to a smooth paste by adding reqd salt. Keep it aside
  2. Grind together soaked red chillies,garlic,jeera, Salt and olive oil, coarsely. Mix it with gongura.
  3. Add aavakaaya gravy and oil in this paste
  4. Marinate fish by applying this paste on both sides and leave it for 30mins to one hour
  5. Heat 2tbsp oil in a pan and shallow fry the fish
  6. Once frying is done, sautee some white rice in the same pan, add reqd salt and serve fish with this rice.

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