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Eggless Vanilla Sponge Cake
Eggless Vanilla Sponge Cake

Before you jump to Eggless Vanilla Sponge Cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

Healthy eating is today much more popular than in the past and rightfully so. There are a lot of diseases related to a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and hypertension. Even though we’re always being advised to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. It is likely that lots of people feel it will take great effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, however, merely making some minor changes can positively impact day-to-day eating habits.

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Thus, it should be somewhat obvious that it’s not at all difficult to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to eggless vanilla sponge cake recipe. You can cook eggless vanilla sponge cake using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Eggless Vanilla Sponge Cake:
  1. Use 1.5 cup all purpose flour
  2. You need 1/2 cup powdered sugar
  3. Get 1/2 cup oil or melted butter
  4. Get 2 tbsp chopped cashewnuts, raisins,cherry,petha
  5. Take 1 tsp vanilla essence
  6. Use 1 tbsp lemon juice
  7. Provide 2 tbsp condensed milk
  8. Get 1/2 cup warm milk approximately
  9. You need 1 tsp baking powder
  10. Use 1 sachet lemon Eno
  11. Provide Pinch salt
Steps to make Eggless Vanilla Sponge Cake:
  1. Seive the flour in a bowl and add pinch of salt and baking powder.Melt butter in a pan.Add sugar and condensed milk.Blend very well in a mixer grinder or hand blender.Slowly add the mixture to the flour Add warm milk slowly and whipw with a fork or blender thoroughly.Add vanilla essence.
  2. Add chopped dry fruits according to your choice.Mix again.The batter should be smooth and of dropping consistency.If it's very thick then cake will turn hard.Meanwhile grease a cake pan and spread a butter paper underneath.Sprinkle little flour on the paper.
  3. Now add 1 tsp Eno fruit salt and mix thoroughly.Immediately transfer the content in the cake pan.
  4. Place the pan in a preheated oven and bake for 30 minutes at 180°C.Pierce a sharp knife in the middle of the cake.If it comes out clean,then it's done.Bake for another 5 minutes so that a nice brown colour appears on the cake.Cool and demould the cake on a plate. Serve delicious sponge cake with a cup of tea.

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