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We hope you got insight from reading it, now let’s go back to methi palak pakoda recipe. You can cook methi palak pakoda using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Methi palak pakoda:
- Provide 1 cup methi chopped
- You need 2 cup palak chopped
- Take 250 g besan
- Use 1 tsp ginger green chilli paste
- Get to taste Salt
- Provide 1 tsp roasted cuminseeds powder
- Get Pinch hing
- Provide 1/2 cup water
- You need 2 tsp oil
Instructions to make Methi palak pakoda:
- Take a bowl and add chopped methi and palak.
- And add besan
- And all spices added in this bowl and mix it well.
- Add oil and mix it well.
- And no thik and dry better.. Make mixture in such way that u can have proper pakoda.. So water add slowly and prepare mixture..
- And prepare hot oil and fry it..
- And fry light brown.
- And remove in gas and serve green chutney.
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