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Non- Fried Healthy Palak or Spinach Chaat – Winter Special
Non- Fried Healthy Palak or Spinach Chaat – Winter Special

Before you jump to Non- Fried Healthy Palak or Spinach Chaat – Winter Special recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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Initially, you should be very careful when food shopping that you don’t automatically put things in your cart that you don’t wish to eat. For instance, has it crossed your mind to check how much sugar and salt are in your preferred cereal? One heart-healthy substitute that can give you a healthy start to your day is oatmeal. By adding fresh fruit, you can improve the flavor and, before you know it, you will have made a positive change to your diet.

All in all, it is not hard to start to make healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to non- fried healthy palak or spinach chaat – winter special recipe. You can have non- fried healthy palak or spinach chaat – winter special using 16 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to make Non- Fried Healthy Palak or Spinach Chaat – Winter Special:
  1. Take 20 Palak leaves
  2. Take 1/2 cup Besan or Gram flour
  3. Take 2 tbsp Rava or Sooji
  4. Take 1/3 cup Water
  5. Prepare Spices
  6. Use 1/2 tsp Carmom seeds
  7. Use 1/2 tsp Cumin
  8. Prepare 1/4 tsp Turmeric
  9. Provide 1/2 tsp Red chilli powder
  10. Prepare 1/2 tsp Coriander powder
  11. Get to taste Salt
  12. Take As needed Oil for shallow frying
  13. Use As needed Amchur Jaggery Chutney
  14. Take As needed Green raw mango chutney
  15. Provide As needed Coriander chutney
  16. You need As needed Pomegranate seeds
Instructions to make Non- Fried Healthy Palak or Spinach Chaat – Winter Special:
  1. Take spinach leaves, remove the hard stalk. Rinse them well carefully. Pat, it dries using a kitchen towel or paper napkin. - Keep the cleaned, dry spinach leaves aside. - For Besan batter: In a bowl mix besan, sooji and all spices. Add water and mix well. The batter should be little thick. - Put a little oil in a nonstick pan. Now take one spinach leaf, dip into the batter. It should be coated from all the sides.
  2. Gently place the batter coated spinach leaves in the pan. Once roasted from one side, flip it and roast from another side. - It should be crispy on both the sides.
  3. For serving: - Place all palak pakoras on a plate and garnish with Pomegranate pearls. Serve these yummy and healthy chaat with favorite chutney.

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