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Before you jump to Idli batter Bonda recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
The benefits of healthy eating are these days being given more attention than ever before and there are good reasons why this is so. The overall economy is impacted by the number of individuals who suffer from health conditions such as high blood pressure, which is directly linked to poor eating habits. There are more and more campaigns to try to get us to adopt a more healthy lifestyle and still it is also easier than ever to rely on fast, convenient food that is very bad for our health. People typically believe that healthy diets require much work and will significantly alter how they live and eat. Contrary to that information, individuals can change their eating habits for the better by implementing a couple of small changes.
Initially, you should be extremely careful when food shopping that you don’t unthinkingly put things in your shopping cart that you don’t want to eat. For instance, if you have a bowl of cereal for breakfast, do you ever look to see what the sugar and salt content is before getting it? A superb healthy option can be porridge oats which have been shown to be great for your heart and can give you good sustainable energy each day. By adding fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a positive change to your diet.
Thus, it should be quite obvious that it’s easy to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to idli batter bonda recipe. You can have idli batter bonda using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to cook Idli batter Bonda:
- Take 1 cup Idli batter
- Provide 1 cup Besan flour
- Take 2 Chopped onions
- Use 6 Green chilli
- Provide 2 tbsp Curry leaves and coriander leaves
- You need 1 pinch Pepper and jeera powder
- Get 1/2 litres Oil
Steps to make Idli batter Bonda:
- Mix everything that given above expect oil and leave it for 1 hour
- Then in oil do deep fry.. this type of bonda goes well with coconut chuttney
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