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Before you jump to Aloo Bonda (with a Twist- more crispier) recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Healthy eating is today a lot more popular than it used to be and rightfully so. There are a lot of diseases related to a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and high blood pressure. While we’re always being advised to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. It is likely that lots of people feel it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, though, to make some minor changes that can start to make a good impact on our daily eating habits.
The first change you can make is to pay more attention to what you purchase when you do your food shopping since it is likely that you tend to pick up many of the things without thinking. As an example, if you have a bowl of cereal for breakfast, do you ever check to see what the sugar and salt content is before getting it? A superb healthy alternative can be porridge oats which have been shown to be good for your heart and can give you good sustainable energy daily. Add fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can become a normal part of your new healthy diet.
Therefore, it should be somewhat obvious that it’s not at all hard to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to aloo bonda (with a twist- more crispier) recipe. You can have aloo bonda (with a twist- more crispier) using 14 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to make Aloo Bonda (with a Twist- more crispier):
- Use 2small cup Gram flour
- Prepare as required Water
- Provide To taste Salt
- Take 3 medium sized potatoes
- Get 2 onions
- You need As needed Chillies
- You need 3 tablespoon refined oil for Cooking potatoes
- Use 5-6 tablespoon refined oil for frying the bondas
- Provide 1/2 tablespoon turmeric powder
- Use 1/2 tablespoon Jeera (cumin) powder
- Provide 1/2 teaspoon chilli powder
- Provide 1 teaspoon Ginger Garlic paste
- Get 1/2 teaspoon Garam masala
- Take 1 small packet Kellogg's corn flakes
Instructions to make Aloo Bonda (with a Twist- more crispier):
- At first, put water in the gram flour and mix it well (make it liquidy but little thick) and keep it aside
- Boil the potatoes and then peel off the cover.
- Now, put oil in the pan and heat it, put sliced onion and chillies and fry for a while, slowly put the Ginger Garlic paste and fry
- Mash the potatoes from step 2 and put the mashed potatoes in the heated pan (step3) and cook for a while
- Now, put Garam masala powder on step 4 and cook it for few minutes. And after 4-5 mins, put the pan aside.
- Take corn flakes and grind it. Now make potato balls from step 5. I have made 10potato balls. After making balls, dip it in besan mixture(from step 1) and roll it over ground corn flakes.
- Heat another pan with oil and dip the balls from step6 and fry it. (Make sure the oil is heated well)
- The Aloo bonda is ready! Serve it with tomato ketchup or Pudina chutney.
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