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Wet Fry (Fish)
Wet Fry (Fish)

Before you jump to Wet Fry (Fish) recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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Hence, it should be somewhat obvious that it’s not at all difficult to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to wet fry (fish) recipe. To make wet fry (fish) you only need 12 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Wet Fry (Fish):
  1. Take 1 whole fish(tilapia) descaled
  2. You need 3 finely chopped ripe tomatoes
  3. Prepare 2 large onions
  4. Prepare to taste Salt
  5. Provide 1/2 tsp turmeric
  6. You need 1/2 tsp chilli powder
  7. Provide 1/2 tsp dhana jeera powder
  8. Take Strips ginger
  9. Provide 2 cloves ofChopped garlic
  10. Take 1 small piece of fresh ginger root,cut in strips
  11. Use Chopped dhania
  12. Get Onion rings to garnish
Steps to make Wet Fry (Fish):
  1. Wash & descale the fish& dry it. Make slits
  2. In a frying pan deep fry the fish
  3. Fry till golden brown
  4. Once fried & crispy keep it aside
  5. In another pan add oil, onions &ginger & cook.keep masalas ready
  6. Once brown add the chopped tomatoes
  7. Add all the masalas till done. Don't overcook.
  8. Now add the fried fish in the gravy
  9. Coat it or cover it well with the gravy. Serve in a large dish with Ugali & Sukuma Wiki
  10. Enjoy it while hot
  11. With Ugali & Sukuma wiki

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