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Before you jump to Palak Pakoda Chat recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
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We hope you got benefit from reading it, now let’s go back to palak pakoda chat recipe. You can cook palak pakoda chat using 12 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Palak Pakoda Chat:
- You need 1 cup chopped spinach/ palak
- Provide 1/2 cup besan
- Get to taste Salt
- You need 1/2 teaspoon dhaniya powder
- Get 1/3 teaspoon garam masala
- Get 1/2 teaspoon ginger garlic paste
- You need Handful spring onions
- Take 1 small chopped red onion
- Prepare 1 pinch Hing /asafoetida
- Get as needed Green chutney
- Prepare as needed Sweet chutney
- Get as needed Pomegranate to granish
Steps to make Palak Pakoda Chat:
- Mix all ingredients with sprinkles of water do not add too much. Make sure all the batter comes together. Keep it in the fridge after batter is done for half hour. This will make pakoda less oily. Fry them till golden brown when chill.
- Place pakoda first layer then layer it with all veggies sweet chutney and green chutney as per taste.Garnish with pomegranate.
- Green chutney. Handful of coriander one green chilli half onion and one small lemon size tamarind salt to taste. Grind all to smooth paste and transfer to a bowl and keep aside.
- Sweet chutney. One big size tamarind ball soak and squeeze out the juice from it three times add half cup of dates purée 1/2 teaspoon chilli powder pinch of salt and half inch jaggery one teaspoon jeera and one teaspoon saunf.. boil all together to get a thick consistency.
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