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We hope you got insight from reading it, now let’s go back to whosayna’s fish cutlets recipe. You can cook whosayna’s fish cutlets using 14 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to prepare Whosayna’s Fish Cutlets:
- Provide 3 pcs (l/s) Fish Fillet
- Provide 4 Potatoes (peeled and cubed)
- Prepare 3 eggs
- Get 1 tsp Garlic paste
- You need 1 tsp Salt
- Use Lemon juice
- You need 1 tsp Turmeric powder
- Get Additional:
- You need 4 tsp Green chillies (pounded)
- Provide 1 tsp Jeera powder
- Use 1/2 bunch Coriander leaves (chopped)
- You need 1/4 bunch Mint leaves (pounded)
- Provide Lemon juice (as required)
- Use oil for fry
Instructions to make Whosayna’s Fish Cutlets:
- Boil all in quarter cup of water on low flame till done and dry. Mashed potatoes and shreded fish put in a bowl. - - Additional: - Mix this with fish and potato mixture then shape in cutlets. Beat three eggs add little salt and chilli powder. Dip each cutlet in beaten egg and shallow fry, put three or four at a time till golden brown colour. - Serve with mint and coconut chutney.
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