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Palak gatta curry
Palak gatta curry

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We hope you got benefit from reading it, now let’s go back to palak gatta curry recipe. To cook palak gatta curry you need 25 ingredients and 18 steps. Here is how you achieve it.

The ingredients needed to make Palak gatta curry:
  1. Prepare For gatta—
  2. You need 2 cup besan
  3. Use 1 cup palak puree
  4. You need 2 tbsp curd
  5. Use 1 tsp salt
  6. Get Pinch hing
  7. Take 1 tsp red chilli powder
  8. Use 1/4 tsp haldi
  9. You need 1 tsp coriander seeds
  10. Prepare 1 tsp fennel seeds
  11. You need 1 tsp oil
  12. Prepare as needed Water
  13. You need For gravy-
  14. Take 3 tbsp oil
  15. You need 1 tsp jeera
  16. Use 1 tsp mustard seeds
  17. Get 1/4 tsp hing
  18. Take 1 bay leaf
  19. Take 1 large chopped onion
  20. Use 3-4 green chilli
  21. Take 1 inch chop ginger
  22. Take 1 cup curd
  23. Prepare 1 tsp kasoori methi
  24. Provide 1 tsp garam masala
  25. Take as needed Coriander leaves
Instructions to make Palak gatta curry:
  1. Take all ingredients of gatta in a bowl
  2. Wash and make puree of paalak
  3. And mix in besan
  4. Add all spices and make a dough
  5. Divide dough in equal parts and make roll lengthwise
  6. Heat water in kadhai
  7. When it boil add varta and boil them
  8. Remove from water but keep water safe as we use it in gravy
  9. Cut gatta with a knife
  10. Heat oil in same kadhai add whole masala
  11. And curry leaves
  12. Take curd and add all spices except garam masala mix them finely
  13. When jeera rai splutter add onion,ginger and chilli
  14. And add curd mix stir continuously
  15. When it leaves oil add our saved gutta water and gutta
  16. Cook it and add garam masala and kasoori methi
  17. Our vegetable is ready
  18. Garnish with coriander leaves

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