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Fish curry
Fish curry

Before you jump to Fish curry recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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You can obtain results without having to remove foods from your diet or make huge changes immediately. It’s not a bad idea if you want to make big changes, but the most crucial thing is to gradually switch to making healthier eating selections. As you get accustomed to the taste of these foods, you will realize that you’re eating more healthily than before. Over time, your eating habits will change and your new eating habits will entirely replace the way you ate in the past.

As you can see, it is not hard to begin to make healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to fish curry recipe. You can cook fish curry using 9 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to prepare Fish curry:
  1. Use 1/4 tbsp jeera
  2. Use 1/4 tbsp rai seeds
  3. Use 1 tbsp salt
  4. Use 1 tbsp red chilli powder
  5. Take 2 chopped tomatoes
  6. Take 2 chopped onions
  7. Get 1/2 kg fish
  8. Get 1/4 bowl ginger- garlic paste
  9. Use 2 tbsp turmeric powder
Instructions to make Fish curry:
  1. Add turmeric and salt in fish and marinate it for about 1-2 hours
  2. Add oil in a pan and keep stirring the fish for 5 minutes
  3. Add oil in a pan and heat it with mustard seeds and chopped onions
  4. Add oil in a pan and keep frying the fish for 10 minutes
  5. Add oil and mustard seeds in a pan and heat it for 5 minutes
  6. Add ginger-garlic paste and keep frying until it becomes brown
  7. Add chopped tomatoes and chopped green chilli and stir for 5 minutes
  8. Add fried fish and cook for 5 - 10 minutes
  9. Add water in the mixture and stir it for another 14-20 minutes

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