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Rava Dhokla/White Dhokla/Rava Steamed Cake
Rava Dhokla/White Dhokla/Rava Steamed Cake

Before you jump to Rava Dhokla/White Dhokla/Rava Steamed Cake recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

The benefits of healthy eating are now being given more attention than ever before and there are a number of reasons for doing this. The overall economy is impacted by the number of individuals who are suffering from diseases such as hypertension, which is directly linked to poor eating habits. There are more and more campaigns to try to get us to adopt a healthier way of living and all the same it is also easier than ever to rely on fast, convenient food that is often bad for our health. In all likelihood, most people believe that it takes a great deal of work to eat healthily and that they will have to drastically alter their way of life. Contrary to that information, people can alter their eating habits for the better by implementing several simple changes.

The first change you need to make is to pay more attention to what you purchase when you go to the grocery because it is likely that you tend to pick up many of the things without thinking. For instance, if you have cereal for breakfast, do you ever check to see what the sugar and salt content is before getting it? One heart-healthy substitute that can give you a positive start to your day is oatmeal. If this is not to your liking on its own, try mixing in fresh fruits that can supply you with other healthy nutrients and as such, one small change to your diet has been achieved.

All in all, it is not hard to start making healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to rava dhokla/white dhokla/rava steamed cake recipe. To make rava dhokla/white dhokla/rava steamed cake you need 15 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to cook Rava Dhokla/White Dhokla/Rava Steamed Cake:
  1. Take 1 cup Rava (Semolina)
  2. You need 1 cup Yogurt (Curd)
  3. Prepare 1/4 cup Water (Approx.)
  4. You need 2 tsp Lemon Juice
  5. You need 1/2 tsp Eno Salt
  6. Use As per taste Salt
  7. You need 1 tsp Sugar
  8. Use 1 inch Ginger (Crushed)
  9. Use 2 Long Green Chillies (Crushed)
  10. Use For Tempering:
  11. Use 2 tsp Oil
  12. Use 1 tsp Mustard Seeds
  13. Get 1/8 tsp Asafoetida
  14. Get 2 Green Chillies (Chopped)
  15. Take 1 tbsp Coriander Leaves (Chopped)
Steps to make Rava Dhokla/White Dhokla/Rava Steamed Cake:
  1. Firstly, crush ginger and green chillies and set aside.
  2. Take rava in a bowl, add the curd. Add the crushed ginger and green chillies.
  3. Add salt and sugar and mix it well.
  4. Add water and make it as thick batter.
  5. Cover the bowl with lid and keep it aside for 30 minutes.
  6. After 30 minutes, add lemon juice and eno salt. It will become frothy. Mix it well together.
  7. Now take a cake tin and grease it well with oil and pour the rava batter into it.
  8. Steam it in the steamer for about 8-10 minutes or cook until the toothpick inserted in the center comes out clean.
  9. Flip the tin upside down on the plate and tap gently. The dhokla will come out easily. Cut into desired shape.
  10. Allow it to cool a bit. In the meantime, prepare the tempering for the dhokla. Heat oil in a small tadka pan. Add mustard seeds and allow it to crackle. Add asafoetida and green chillies. Add this tempering on the top of the dhokla. Garnish with coriander leaves.
  11. Serve the rava dhokla with coriander-mint chutney.

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