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Calcutta Style Ghugni
Calcutta Style Ghugni

Before you jump to Calcutta Style Ghugni recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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As you can see, it is not difficult to start making healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to calcutta style ghugni recipe. To cook calcutta style ghugni you only need 18 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Calcutta Style Ghugni:
  1. Use 1/2 cup whole yellow peas
  2. Take 1 chopped onion
  3. Prepare 1 chopped tomatoes
  4. Use 1 tbsp ginger garlic chilli paste
  5. You need 1 tbsp oil
  6. Use 1/4 cup boiled and chopped potatoes
  7. Use to taste Salt
  8. Prepare 1/2 tsp haldi
  9. Take 1 tsp kashmiri red chilli powder
  10. Prepare 1 tsp corinader powder
  11. Take 1/2 tsp cumin seed powder
  12. Prepare 1/2 tsp garam masala
  13. Provide 1/2 tsp black salt
  14. Take 1/2 tsp chaat masala
  15. You need 1 bay leaf
  16. Prepare 1 cardamom
  17. Provide 1 clove
  18. Prepare As required Coriandeer leaves for garnish
Steps to make Calcutta Style Ghugni:
  1. Soak the white chick peas in water for 7 hours now pressure cook them add little salt and turmeric for 4 whistle.
  2. Heat a kadhai add oil mustard seeds, bay leaf one elaichi one clove,ginger garlic paste add onions saute them now add tomatoes mix well add all the spices mix well add the prepared yellow peas potatoes mix well add half lemon juice it's ready. While serving garnish with onions corinader leaves. ENJOYYYYY WITH PAURUTI /🍞 Bread #Kitchenlove

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