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Shallow Fried Veg Bonda
Shallow Fried Veg Bonda

Before you jump to Shallow Fried Veg Bonda recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

Deciding to eat healthily provides great benefits and is becoming a more popular way of living. The overall economy is affected by the number of men and women who are suffering from health conditions such as hypertension, which is directly associated with poor eating habits. There are more and more efforts to try to get people to lead a more healthy lifestyle and still it is also easier than ever to rely on fast, convenient food that is very bad for our health. In all likelihood, a lot of people assume that it takes a great deal of work to eat healthily and that they will need to drastically alter their way of life. Contrary to that information, individuals can change their eating habits for the better by making a few modest changes.

To see results, it is definitely not essential to drastically alter your eating habits. It’s not a bad idea if you want to make big changes, but the most vital thing is to gradually switch to making healthier eating choices. Soon enough, you will discover that you actually prefer to consume healthy foods after you have eaten that way for some time. As you continue your habit of eating healthier foods, you will find that you won’t wish to eat the old diet.

Hence, it should be somewhat obvious that it’s not at all hard to add healthy eating to your life.

We hope you got benefit from reading it, now let’s go back to shallow fried veg bonda recipe. To make shallow fried veg bonda you only need 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Shallow Fried Veg Bonda:
  1. Prepare 1 cup Mashed Potato
  2. Take 3 table spoons Finely chopped onions
  3. Take 3 table spoons Fresh green peas
  4. Get 1/4 teaspoon Red chilli powder
  5. Get as needed Mint leaves and coriander leaves finely chopped
  6. Get to taste Salt
  7. Take 1/4 teaspoon Garam masala powder
  8. Get For batter:
  9. Provide 6 tablespoons Besan flour
  10. Provide 2 table spoons Rice flour
  11. Use 1/2 tea spoon Ajwain
  12. You need to taste Salt
  13. You need 1 pinch Cooking soda
  14. You need as needed Oil
Steps to make Shallow Fried Veg Bonda:
  1. In a pan pour 2 tb spoons oil and fry onions till they become light brown
  2. Add salt and green peas and saute for 3 minutes.
  3. Then add 1/4 teaspoon turmeric powder and the mashed pottoes. Mix well. See to it there are no lumps.
  4. Finally add the chopped leves and stir well.
  5. Once they get cooled down make them in to lemon size balls and keep aside.
  6. In a broad bowl add the flours, salt, cooking soda, ajwain and pour in some water. Bring in to thick milk shake consistency.
  7. Heat the appe pan and pour 1/2 teaspoon to 1 teaspoon of oil in each crater.
  8. Dip the balls in the batter, coat them well and drop in to the craters of the appe pan. cook on all sides rolling them.
  9. Once they become dark golden brown, take them out and serve hot.

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