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Before you jump to Palak saag recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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As you can see, it’s easy to start integrating healthy eating into your life.
We hope you got benefit from reading it, now let’s go back to palak saag recipe. You can have palak saag using 14 ingredients and 8 steps. Here is how you do that.
The ingredients needed to make Palak saag:
- Get 1/2 kg palak
- Take 3 tomatoes
- Use 2 onions
- Use 1/2 inch ginger
- Use 1 tsp cumin seeds
- You need 1/2 Whole coriander seeds
- Take 1.5 tsp Salt
- Get 1/2 tsp Red chilli powder
- Provide 3/4 tsp turmeric powder
- Prepare 2 tbsp cooking oil
- Provide 2 tbsp green Coriander
- Provide 3 green chillies
- Use 2 tbsp besan
- Prepare 1/2 cup curd
Instructions to make Palak saag:
- Grate the palak and then boil it in 1/2 glass water on medium flame for 10 minutes.
- Remove water from boiled palak and grind it.
- Add besan and curd in it and grind it again.
- Add 1/2 glass removed water and put this mixture on gas.
- Take oil in separate frying pan and add cumin, sabut coriander, grated green chilli and fry it.
- Add grated onion and tomato in it and fry for 10 minutes on medium flame.
- Add fried mixture in boiled palak and cook for 10 minutes on medium flame. Then add green Coriander in it.
- Your dish is ready to serve.
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