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Fish Pulao
Fish Pulao

Before you jump to Fish Pulao recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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All in all, it is easy to begin making healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to fish pulao recipe. You can have fish pulao using 18 ingredients and 13 steps. Here is how you do it.

The ingredients needed to make Fish Pulao:
  1. Provide 4 pieces Bhangan fish
  2. Use 2 cups basmati rice
  3. Take 2 big size onion
  4. You need 1 cube piece ginger
  5. Provide 6-7 garlic cloves
  6. Get 1 tomato
  7. Prepare 2 green chillies
  8. You need 2 bay leaves
  9. Prepare As needed Whole garam masala (cinnamon,clove,cardamom)
  10. Provide pinch Sugar
  11. Provide to taste Salt
  12. Get 1 tbsp haldi powder
  13. Get 2 tbsp dhaniya powder
  14. You need 1 tbsp jeera powder
  15. Get 1 tbsp kashmiri mirchi powder
  16. You need as needed Refined oil and ghee
  17. You need as needed Water
  18. Prepare as needed Kewra water (optional)
Instructions to make Fish Pulao:
  1. Wash rice let it dry on a tray
  2. Marinate fish with little salt and haldi powder and keep aside.
  3. Make a paste of onion,ginger,garlic,chills and tomato.
  4. Heat kadai and add oil.
  5. Fry fish till golden brown don't make it too crispy & take it out,keep aside.
  6. In same oil add whole garam masala & bay leaves saute for few seconds and add vegetables paste fry till colour changes.
  7. Add dhaniya,jeera & kashmiri mirchi powder.Then add 1 tsp salt & 1tsp sugar and cook till oil gets separated.After that add 1cup of water.
  8. When gravy starts to boil add fish and let it cook for 6mins. Then take out fish from the gravy.
  9. Then in the same gravy add rice & mix it well. Add 1tbsp salt and 3tbsp sugar then add 4cups of water and cover the lid.
  10. Check in between when water almost gets absorbed add 1 spoon ghee and 2drops of kewra water.
  11. Then arrange all the fish on top of rice and cover the lid.
  12. Switch off flame and give some standing time.
  13. After 10mins serve it.

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