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Before you jump to Dal by fish head recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
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Thus, it should be quite obvious that it’s not at all hard to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to dal by fish head recipe. You can cook dal by fish head using 14 ingredients and 1 steps. Here is how you do that.
The ingredients needed to cook Dal by fish head:
- You need 100gm Mung dal
- Provide 1/2 Fish head
- Provide 2tsp jeera/ cumin
- Get 2tsp Coriander
- Take 2tsp Lal mirch
- Use 3tsp Turmeric
- Prepare 2tsp Garam masala
- Take 10sp mustard Oil
- Provide 2tsp Ghee
- Get 1dry red chilli powder
- Use 1 big Onion
- Get 2 tsp Ginger garlic chilli paste
- Provide 1 Tomato
- Prepare 1 and 2 tsp Sugar and salt
Steps to make Dal by fish head:
- Fried the fish head in oil marinateby salt termaric in oil. Add fresh oil and mirch onion tomatowith salt sugar and all masalas inkarai and saute it then add the sucking mug dal during 5 hrs or boiled it cooker.mix it in karai then add water boiled it. Add fish head and boiled some time add garam masala and ghee.after some time serve it.with rice.
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