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Semolina Veg Cake
Semolina Veg Cake

Before you jump to Semolina Veg Cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

The benefits of healthy eating are nowadays being given more publicity than ever before and there are many reasons for doing this. Poor diet is a leading factor in illnesses such as heart disease and high blood pressure which can put a drain on the economy. Wherever you look, people are encouraging you to live a healthier way of living but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. In all probability, most people believe that it takes a lot of work to eat healthily and that they will have to drastically alter their lifestyle. It is possible, though, to make a few minor changes that can start to make a difference to our everyday eating habits.

Initially, you will have to be extremely careful when food shopping that you don’t unthinkingly put things in your cart that you don’t want to eat. As an example, most probably you have never checked the box of your favorite cereal to find out how much sugar it has. One nutritious substitute that can give you a positive start to your day is oatmeal. Add fruits or spices to improve the flavor and now you have a breakfast that can be a normal part of your new healthy diet.

As you can see, it’s easy to begin incorporating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to semolina veg cake recipe. To cook semolina veg cake you need 19 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Semolina Veg Cake:
  1. Provide 1/2 Cup+ 2 tbsp semolina(suji)
  2. Use 1/2 Cup chickpea flour (besan)
  3. Take 1/2 Cup curd
  4. Prepare to taste Salt
  5. You need 1/4 tsp Turmeric powder
  6. Prepare 1/2 tsp Black pepper powder
  7. Provide 1 tsp chopped green chilli
  8. You need 1 tsp eno fruit salt
  9. Prepare 1/4 Cup chopped coriander leaves
  10. You need 1/2 Cup chopped vegetables
  11. Take like grated carrot,shredded cabbage,chopped onion,chopped tomato
  12. Take For tempering:-
  13. Prepare 2 tbsp oil
  14. Use 1/2 tsp mustard seeds
  15. Get 1/2 tsp Cumin seeds
  16. Provide 1 tsp white sesame seeds
  17. Provide 1 pinch Asafoetida (hing)
  18. Provide leaves Few curry
  19. Get Dessicated coconut to garnish
Instructions to make Semolina Veg Cake:
  1. Chop the vegetables and Keep ready.In a mixing bowl take semolina,add besan and curd.Mix well.Now add water little at a time and as needed to prepare a batter like that of cake batter consistency.cover and rest for 10 min.Now add salt,Black pepper powder and turmeric powder.If needed,add water.Mix well.
  2. Add chopped chilli,Coriander leaves,and other chopped vegetables.Mix everything well.Heat a steamer with 1 glass water in it Place a stand in the center.cover and preheat for 5 min.Now in the batter add Eno fruit salt and mix it.
  3. Pour this batter in a greased container.Tap it 2-3 times and place it on the stand in the steamed.cover with lid and let it cook for 20-25 min.Check with tooth pick.when cooked,off the flame.Take out the container.Prepare the tempering with oil,mustard seeds,Cumin seeds,sesame seeds,curry leaves and a pinch of asafoetida.pour it on the cake and spread evenly.garnish with Dessicated coconut.
  4. Cut into pieces and Serve hot with tomato ketchup.

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