Hey everyone, welcome to my recipe page, looking for the perfect Palak pakoda recipe? look no further! We provide you only the best Palak pakoda recipe here. We also have wide variety of recipes to try.

Palak pakoda
Palak pakoda

Before you jump to Palak pakoda recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

Healthy eating is nowadays a great deal more popular than before and rightfully so. There are many health conditions related to a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and high blood pressure. Wherever you look, people are encouraging you to live a healthier lifestyle but then again, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. People typically assume that healthy diets demand a lot of work and will significantly change how they live and eat. In reality, however, just making some small changes can positively affect daily eating habits.

One way to deal with this to begin seeing some results is to understand that you do not have to change everything at once or that you should completely get rid of certain foods from your diet. Even more important than wholly altering your diet is simply substituting healthy eating choices whenever possible. Eventually, you will discover that you actually prefer to consume healthy foods after you have eaten that way for a while. Like many other habits, change takes place over a period of time and once a new way of eating becomes part of who you are, you are not going to feel the need to go back to your old diet.

As you can see, it’s not at all difficult to begin integrating healthy eating into your daily routine.

We hope you got benefit from reading it, now let’s go back to palak pakoda recipe. You can have palak pakoda using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Palak pakoda:
  1. Get 20 spinach leaves
  2. You need 3/4 cup besan
  3. Take 2 tbsp rice flour
  4. Take 1/2 tbsp turmeric powder
  5. Take 1 tbsp ginger garlic paste
  6. Provide 2 tbsp coriander chopped
  7. You need 2 tbsp green chilli finely chopped
  8. Take 1 pinch baking soda
  9. Use 1 tbsp lemon juice
  10. Prepare to taste Salt
  11. Prepare 1 tbsp chat masala
  12. Take as needed Oil for deep frying
Steps to make Palak pakoda:
  1. Mix besan, rice flour, red chilli powder, turmeric powder, ginger paste, fresh coriander, green chilli, baking soda, lemon juice and salt in a bowl.
  2. Add water and make a batter. - The batter should be just thin enough to coat the back of a spoon.
  3. Heat oil for frying the pakora in a pan.Once the oil is hot, simmer the heat to medium low.
  4. Dip the spinach leaves in the batter and drop them in the hot oil.Deep fry until golden brown from both the sides.
  5. Drain on a tissue lined plate. - Fry all the pakora in the same manner.Do not overcrowd the pan while frying the pakora.
  6. Sprinkle chaat masala as soon as the pakoras are out from oil and toss well. Serve hot with yogurt mint dip to coriander mint chutney.

If you find this Palak pakoda recipe helpful please share it to your good friends or family, thank you and good luck.