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Hot Cocoa Bonda
Hot Cocoa Bonda

Before you jump to Hot Cocoa Bonda recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

Healthy eating is nowadays a good deal more popular than in the past and rightfully so. Poor diet is a leading factor in health conditions such as heart disease and high blood pressure which can put a drain on the economy. Even though we’re incessantly being advised to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. A lot of people typically believe that healthy diets demand a great deal of work and will significantly change the way they live and eat. In reality, though, simply making some small changes can positively impact day-to-day eating habits.

In order to see results, it is definitely not a necessity to drastically alter your eating habits. It’s not a bad idea if you desire to make considerable changes, but the most vital thing is to gradually switch to making healthier eating choices. Soon enough, you will likely find that you will eat more and more healthy food as your taste buds become accustomed to the change. Gradually, your eating habits will change and your new eating habits will totally replace the way you ate in the past.

Obviously, it’s not at all hard to begin incorporating healthy eating into your daily routine.

We hope you got insight from reading it, now let’s go back to hot cocoa bonda recipe. To cook hot cocoa bonda you need 18 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to prepare Hot Cocoa Bonda:
  1. You need 1 cup Dark and Natural cocoa powder (Unsweetened)
  2. Get 2 pinches Baking soda
  3. You need 3/4 cup gram flour (Besan)
  4. You need 1.5 tablespoon Grated Jaggery
  5. Take 3 tablespoons Tamarind puree
  6. Provide 1 teaspoon Salt or as per taste
  7. Use 2 teaspoons Red chilli powder
  8. You need As Required Water
  9. You need For Stuffing:
  10. You need 6 Medium Size Boiled Potatoes
  11. Prepare 2 tablespoons Oil
  12. You need 1 teaspoon Chopped ginger
  13. Use 2 tablespoons Finely chopped green chilli
  14. Take 1/4 teaspoon Carom seeds powder
  15. Prepare 1/4 teaspoon Cumin seeds
  16. Provide 1/2 teaspoon Salt or as per taste
  17. Prepare 2 pinches Turmeric powder
  18. Provide As required Oil – To deep fry
Instructions to make Hot Cocoa Bonda:
  1. Stuff Preparation – Heat oil in a pan. Add chopped ginger, green chilli and cumin seeds. Saute for a minute.
  2. To this mix, add boiled potatoes, turmeric powder, carom seeds powder and salt. Mix this well on low flame. Saute it for 2 minutes.
  3. Switch off the flame. Transfer this filling into a plate and allow it to cool for sometime.
  4. Then prepare medium sized balls from this mixture.
  5. Batter Preparation – Take a container. Add cocoa powder, bengal gram flour, baking soda, salt, red chilli powder, grated jaggery and tamarind puree. Prepare a thick flowing batter by adding little by little water to this mixture.
  6. Heat oil for deep frying in a kadhai or pan. Dip each dumpling in the batter and coat it well with the batter on both the sides.
  7. Add the batter coated balls in the medium hot oil and fry them till they turn crispy.
  8. Serve hot with chutney/homemade sauce.

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