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FISH BIRYANI #meetup
FISH BIRYANI #meetup

Before you jump to FISH BIRYANI #meetup recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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We hope you got insight from reading it, now let’s go back to fish biryani #meetup recipe. To cook fish biryani #meetup you only need 23 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook FISH BIRYANI

#meetup:

  1. Take 500 gm fish
  2. Provide 500 gm biryani rice
  3. You need 2 tbsp oil
  4. Take 1 tsp ginger
  5. Provide 1/2 tsp gram masala
  6. Take 1/2 tsp turmeric powder
  7. Prepare 1 tsp red chilli powder
  8. Provide to taste Salt
  9. Get For making the paste
  10. Take 1 tsp cumin seeds
  11. Provide 3 cloves
  12. Use 1 inch cinnamon stick
  13. Use 4 cardamom
  14. Provide 1 tsp shahi jeera
  15. Prepare 4 whole dry red chilli
  16. Use 10-12 garlic clove
  17. Prepare 1 small ginger
  18. Use to taste Salt
  19. Use For the biryani gravy
  20. Prepare 1 tsp red chilli powder
  21. Take 1 cup oil
  22. You need 4 Onion finely sliced
  23. You need 2-3 green chilli cut into half
Instructions to make FISH BIRYANI

#meetup:

  1. For the Biryani - * 
food coloring or saffron soaked milk - * 
handful of coriander and mint leaves chopped - * 
2 tbsp ghee
  2. Frying Fish - * Mix the fish with salt, turmeric powder, garam masala powder, red chilli powder and ginger garlic paste. Marinate this for at least an hour in the refrigerator. 
 - * Heat oil in a pan and fry the fish on both sides till golden brown. Remove from oil and set aside.
  3. Prepare the Biryani Paste - * Make a paste with the cumin seeds, cloves, cinnamon, shahi jeera, dry red chilli, garlic, ginger, coriander powder and salt. Set this paste aside.
 - Preparing Biryani Gravy - * Heat oil and fry the onions till golden brown. Remove with slotted spoon and spread on kitchen towel.
 - * In the same pan, add the green chilli and the spice paste. Fry till all the raw smell has vanished from it.
  4. Preparing Rice
 - * Bring the water to boil and add the soaked basmati rice. Parboil till half done. The rice should be still grainy yet cooked. Remove the water by straining over a colander.

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