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Before you jump to Spinach (palak) kadi recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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We hope you got insight from reading it, now let’s go back to spinach (palak) kadi recipe. To cook spinach (palak) kadi you only need 12 ingredients and 7 steps. Here is how you do that.
The ingredients needed to prepare Spinach (palak) kadi:
- You need 1 packed (500gram) buttermilk
- Use 1/2 bowl besan
- Take 1/2 ajwain
- Provide 1/2 cumin seeds
- Get 1/2 spoon mustard seeds
- Prepare 1/2 spoon methi dana
- You need 1 pinch hing
- Get Salt
- Get as needed Red chilli powder
- Get Oil
- Use 1/2 cup chopped spinach
- Use 1 spoon turmeric powder
Instructions to make Spinach (palak) kadi:
- Wash and chopped spinach…
- Take a buttermilk add besan make a thin batter..
- Heat oil in a kadai add cumin seeds, mustard seeds, ajwain, methi daana, or hing Saute 1 minutes.. Add turmeric powder and chopped spinach…
- Add kadi batter, keep cooking and heat on medium flame,and whisk every minute..or so till small bubbles start forming on top…..
- Cook for 30 minutes, now add salt or red chilli powder mix well or coom for 5 minutes..
- Take a pan add 1 spoon oil add cumin seeds 1/2 spoon red chilli powder and pour his over this kadi..
- Spinach kadi is ready to serve with rice..
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