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Meat pie
Meat pie

Before you jump to Meat pie recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

Deciding to eat healthily offers many benefits and is becoming a more popular way of living. Poor diet is a contributing factor in health problems such as heart disease and high blood pressure which can put a drain on the economy. There are more and more campaigns to try to get us to adopt a more healthy way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is often bad for our health. People typically assume that healthy diets require a great deal of work and will significantly change the way they live and eat. Contrary to that information, people can change their eating habits for the better by carrying out a couple of modest changes.

One initial thing you can do is to pay close attention to the choices you make when you’re shopping as you probably choose lots of items out of habit. For example, if you have a bowl of cereal for breakfast, do you ever stop to see what the sugar and salt content is before purchasing? One nutritious alternative that can give you a healthy start to your day is oatmeal. Add fruits or spices to improve the flavor and now you have a breakfast that can be a normal part of your new healthy diet.

As you can see, it is not hard to begin making healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to meat pie recipe. You can cook meat pie using 17 ingredients and 15 steps. Here is how you do it.

The ingredients needed to prepare Meat pie:
  1. Prepare For d dough
  2. Take 8 cups flour
  3. You need Pinch salt
  4. You need 1 simas butter
  5. Provide 1 sachet Cold water
  6. Use For d filling
  7. Prepare 2 medium Irish potatoes
  8. You need 2 medium carrots
  9. You need 500 g minced meat
  10. You need 1 medium onion
  11. Get 2 cooking spoons vegetable oil
  12. Take 2 maggi cubes
  13. Get 1 teaspoon thyme
  14. Provide 2 tablespoons plain flour
  15. Get 1 cup cold water
  16. Prepare to taste Salt
  17. Get 1 egg
Instructions to make Meat pie:
  1. For the filling. Peel the Irish potatoes and scrape th carrots, wash and cut these two into tiny cubes.Wash and slice the onions into tiny pieces.
  2. Heat the vegetable oil in a pot, add the diced onions and stir for a bit, add the minced meat and stir till the minced meat turns pale.
  3. Add 1 cup of water, maggi cubes and thyme. Cover the pot and once the contents of the pot starts boiling, add the diced carrots and potatoes and cook till everything is well done.
  4. Dissolve 2 tablespoons of plain flour half cup of cold water and add to the meat pie filling.add salt to taste.stir the contents an turn off the heat.
  5. Set the meat pie filling aside.
  6. How to do the dough
  7. Put the 8 cups of flour in a sizeable bowl add 2 teaspoons of baking powder and 2 pinches of salt.
  8. Now, start adding cold water in bits while at the same time folding the mixture till a stiff ball of dough is formed.
  9. Knead the dough very well, put back it the bowl and leave to rest for 5 to 7 minutes.
  10. Cut, Fill, Fold and Close - Set your oven to 170°C (335°F) and leave to preheat while you continue with the meat pie. - Rub margarine on the insides of the oven tray and set aside so as not stick to the tray during baking. - Break the egg, beat it and set.
  11. Knead the dough some more, roll it out to achieve a 5mm thickness make a - round cuts on the rolled out dough. - Remove the excess dough, leaving behind the round cuts. - Scoop some meat pie filling into the center of the round cuts.
  12. Fold one part of the dough to meet the other end and use a fork to press the 2 edges together to close tightly.
  13. Continue this cut fill and fold until the dough is finished.
  14. Rub the egg on the meat pies. - Set the tray in the preheated oven an bake for 30 to 40 minutes baked on medium heat. The meat pie is done when it starts brown
  15. Serve and eat

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