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Before you jump to Aaloo chop/bonda recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
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To see results, it is definitely not a necessity to drastically modify your eating habits. Even more crucial than totally altering your diet is simply substituting healthy eating choices whenever possible. As you get accustomed to the taste of these foods, you will discover that you’re eating more healthily than you did. Like many other habits, change happens over a period of time and when a new way of eating becomes part of who you are, you will not feel the need to revert to your old diet.
Therefore, it should be quite obvious that it’s not hard to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to aaloo chop/bonda recipe. To cook aaloo chop/bonda you need 15 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Aaloo chop/bonda:
- Prepare 3-4 boiled potatoes
- Use 1 tbsp oil
- You need 1 finely chopped onion
- Prepare 1-2 tsp ginger garlic paste
- Get 1 green chilli finely chopped
- Use 1/2 tsp kashmiri red chilli powder
- Provide 1/4 tsp turmeric powder
- Take 1 tsp kitchen king masala
- Get 1 tsp coriander powder
- Get 1 tsp cumin powder
- You need As per taste Salt
- You need as required Oil for frying
- Use 1 pinch baking soda
- Take 1 small bowl besan
- You need as needed Water
Instructions to make Aaloo chop/bonda:
- Take a wok and add oil in it. Add onion and green chillies in it.
- When onion turns pink add ginger garlic paste in it. Cook it properly then add all dry masala in it. Add boiled and mashed potatoes and salt in it. Switch off the gas and let it cool completely. Then make tikki of it and keep it aside.
- Now in a mixing bowl add besan, water, salt and make a smooth thick batter.
- Now take a wok add oil for frying. Once it is hot, dip tikkis in besan batter and deep fry it in medium flame. Fry it and serve it with tomato sauce or green chutney.
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