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Fish kochuri/Macher kochuri
Fish kochuri/Macher kochuri

Before you jump to Fish kochuri/Macher kochuri recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

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One way to address this to start seeing some results is to understand that you do not need to change everything immediately or that you have to altogether do away with certain foods from your diet. It’s not a bad idea if you want to make major changes, but the most important thing is to bit by bit switch to making healthier eating selections. Soon enough, you will discover that you actually prefer to eat healthy foods after you have eaten that way for a while. Slowly, your eating habits will change and your new eating habits will totally replace the way you ate previously.

As you can see, it is easy to begin to make healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to fish kochuri/macher kochuri recipe. To cook fish kochuri/macher kochuri you only need 20 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Fish kochuri/Macher kochuri:
  1. Take For dough-
  2. Provide 1 cup Madia/All purpose flour
  3. You need 2 cups Wheat flour
  4. Provide As per taste Salt
  5. Prepare 1 tbsp Ghee
  6. Provide 1 tsp Awjain
  7. Get 1 tsp Kalonji
  8. Prepare For fish stuffings-
  9. Provide 5-7 Boneless fish
  10. Take 2 tbsp Onion paste
  11. Prepare 2 tbsp Ginger garlic paste
  12. Get 2-3 Green chillies
  13. Provide 2-3 Boiled potatoes
  14. Provide 1 tsp Turmeric powder
  15. You need 2 tsp Red chilli powder
  16. Provide 1 tsp Jeera powder
  17. Take 1 tsp Coriander powder
  18. You need As per taste Salt
  19. Get 1 tsp Grama masala powder
  20. Take leaves Few Coriander
Steps to make Fish kochuri/Macher kochuri:
  1. You can use fish like bhetki, rohu or bhasa. Clean and wash it.
  2. Now boil the potatoes 2-3. In a pan add oil. Then add 2 tbsp of onion paste, ginger and garlic paste and green chilli paste. Mix them well then add the boneless fish and fry it. Then add the masalas, turmeric, red chilli, jeera and coriander powder. Again let it cook it till oil comes out. Add a little salt to it. Then add boiled potatoes. Try to smash them with the fish then add sugar, garam masala and more salt. Let the whole mixture get cooked. Add coriander leaves. Now let it cool down.
  3. Now take the maida and add atta, salt, ghee and oil. Also, add ajwain and kalonji. Then add the mixture and make a dough with the warm water. Let it rest it for 30 mins.
  4. Then make small dough. Roll it and then deep fry in oil.
  5. Please note the you can make the dough and stuff the fish mixture and then roll it and fry it.

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