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Oreo Cake Shots
Oreo Cake Shots

Before you jump to Oreo Cake Shots recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

Opting to eat healthily offers marvelous benefits and is becoming a more popular way of life. There are many illnesses associated with a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and hypertension. There are more and more efforts to try to get us to lead a healthier way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is not good for our health. Most people typically assume that healthy diets require a great deal of work and will significantly change how they live and eat. In reality, though, simply making a few minor changes can positively affect daily eating habits.

You can obtain results without having to remove foods from your diet or make substantial changes at once. If you want to commit to a wholesale change, that is fine but the main thing at first is to try to ensure that you are making more healthy eating choices. Eventually, you will discover that you actually prefer to ingest healthy foods after you have eaten that way for a while. As with many other habits, change takes place over a period of time and when a new way of eating becomes part of who you are, you will not feel the need to go back to your old diet.

Evidently, it’s not hard to start incorporating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let’s go back to oreo cake shots recipe. You can cook oreo cake shots using 3 ingredients and 25 steps. Here is how you do it.

The ingredients needed to cook Oreo Cake Shots:
  1. Get 1 Cup Milk
  2. You need 22-25 Oreo Biscuits
  3. Take 1/2 Tsp Eno Fruit Salt
Instructions to make Oreo Cake Shots:
  1. Separate the cream and biscuit.
  2. Keep both of them in separate bowls.
  3. Powder the biscuits in a mixer grinder.
  4. Add 3/4th cup milk gradually in biscuit powder and whisk until it gains ribbon like consistency.
  5. Once you attain, nice cake consistency as explained above, add eno fruit salt and mix.
  6. Now grease the cake tin with butter and line a butter paper and grease it too.
  7. Now pour in the batter and tap lightly to remove air bubbles if any.
  8. Now take a heavy bottom base wok, grease it lightly.
  9. Put a low height steel stand inside it.
  10. Place the cake tin on top of it.
  11. Cover with plate. If plate is light weighted then keep something on top to give pressure.
  12. Basically heat should be maintained inside and no air should be passed.
  13. Now bake on high burner with low flame for 10 minutes and then at medium flame for 5 minutes.
  14. Check with tooth pick. if it comes clean then cake is properly done else cook for more minutes.
  15. Leave the cake inside the wok for 5 minutes after the cake is done.
  16. Now carefully flip on plate and let it cool.
  17. Meanwhile prepare icing by adding little warm milk in the biscuit cream which we kept aside.
  18. Whisk nicely to make smooth icing like texture.
  19. Hand whisking will take 15-20 minutes and electric beater will take hardly 5 minutes.
  20. You can add a teaspoon of cream to it if you want for more smooth texture. This is optional.
  21. Now remove the butter paper from cake once it cools down.
  22. Cut in half and make layers.
  23. Spread icing on it and cover back with other slice.
  24. Now cake is ready. Cut in desired shapes or serve as it is !

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