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Paneer stuffed palak khandavi
Paneer stuffed palak khandavi

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We hope you got benefit from reading it, now let’s go back to paneer stuffed palak khandavi recipe. You can cook paneer stuffed palak khandavi using 15 ingredients and 19 steps. Here is how you cook it.

The ingredients needed to make Paneer stuffed palak khandavi:
  1. Take 1 cup besan
  2. Use 1 tbsp maida
  3. Get to taste salt
  4. Use 1/2 tsp asafoetida
  5. Take 1 cup yoghurt
  6. Take 1 inch ginger
  7. Prepare 1 green chilli
  8. Prepare 1 cup spinach, puree
  9. Get 1 cups water
  10. You need For Tempering –
  11. You need 2 tbsp oil
  12. Provide 1/2 tsp mustard seeds
  13. Prepare 1 tsp sesame seeds
  14. Use 1/4 cup fresh grated coconut
  15. You need As needed For garnish coriander leaves, chopped
Instructions to make Paneer stuffed palak khandavi:
  1. Clean and boil spinach in an open pan
  2. When spinach leaves turn soft switch off the flame and blanch it under the cold water
  3. This will help in retaining the green colour - Set aside to cool
  4. Now in a bowl, take besan, salt, yoghurt and the spinach puree.
  5. Make paste of ginger and green chilli and add to the bowl Mix everything well with a whisker
  6. Add the water and whisk it well so that there are no lumps.
  7. Keep a non stick pan on the flame and cook the batter on a low flame by continuously stirring
  8. Cook for 12-15 minutes till it leaves the sides of the pan and becomes thick.
  9. Grease a silicon sheet and keep aside
  10. Now to taste if the batter is cooked, spread a tsp. of it on silicon sheet and try rolling it.
  11. If it's rolled easily, then the batter is done.
  12. Switch off the flame and immediately start spreading on the greased silicon sheet or back of a steel plate.
  13. Spread grated paneer and some grated cheese if you like, on the rolled khandavi
  14. Sprinkle some chilli flakes and fresh grated coconut
  15. Roll the spread khandavi in strips - Cut them into the desired size
  16. For tempering - - Heat oil in a pan and temper with mustard seeds. - Once it splutters add asafoetida, and sesame seeds.
  17. Pour the tempering on the prepared khandvi.
  18. Garnish with the fresh grated coconut and coriander leaves.
  19. Serve paneer stuffed spinach khandavi with tea ☕️

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