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Before you jump to Fish biryani recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
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We hope you got benefit from reading it, now let’s go back to fish biryani recipe. To cook fish biryani you only need 37 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Fish biryani:
- Take 6 slices Pomfret or king fish
- You need For Marination-
- You need 2 tbsp Chilli powder
- Use 1/4 tsp turmeric powder
- Use 1/2 tsp garam masala powder
- Get as per taste Salt
- Provide 1 tbsp lemon juice
- You need 1 tsp ginger garlic paste
- Take For Biriyani masala-
- Use 2 big onions sliced
- Get 2 Tomatoes medium
- You need 2 tbsp Ginger garlic paste
- Provide 10 med sized Greenchilly
- Take leaves few Coriander
- Use leaves few Pudina
- You need 1 tbsp Chilli powder
- Provide 1 tbsp Garam masala powder
- You need as per taste Salt
- Use For Biryani rice-
- Use 1 cup biryani
- You need 1 tsp fennel seeds
- Use 1/2 tsp jeera
- Provide 2 " pc cinnamon
- Provide 3 Cardamoms
- Use 3 cloves
- Prepare 1 small onion sliced
- Take 3 greenchillies
- Provide 2 tbsp Lime juice
- Use as per taste Salt
- Use as per taste Ghee
- Get as needed Coriander leaves
- Get leaves as required Mint
- Prepare for Dum-
- Take as required Garam masala powder
- Prepare as required Ghee
- Get leaves as required Coriander
- Get leaves as required Mint
Instructions to make Fish biryani:
- Marinate the fish and keep aside for an hour. Later add 5 tbsp of oil and fry on both sides till done
- Make a paste of green chillies, 3 stems of coriander with leaves and 10 pudina leaves.
- In the remaining oil(reserve a tbsp of oil) in which you fried fish saute onions. Once they are translucent add ginger garlic paste and saute till the raw smell disappears. Now add in chopped tomatoes and saute till mushy. Later add the ground paste made of green chilli+pudina+mint and saute till you get a nice aroma.
- Now tip in the powder masalas and salt and saute for 2 mins now pour 1/4 cup of water and let it cook for 2 mins or till there is no gravy left. Now place the fried fish on top and close the lid and let it sit for some time.
- Heat 2tbsp ghee in a pressure cooker tip in all the whole spices and saute till aromatic.Now add sliced onions and saute till translucent add washed and drained rice + 1.5 cup water. Add salt,lime juice,green chillies whole(don't cut or slit), few coriander leaves and mint leaves. Now close the pressure lid. Pressure cook till 2 whistles and wait till the pressure releases.
- Take a deep heavy-bottomed vessel for dum and spread ghee all over the vessel.
- Remove the fish slices from the masala be careful so that it doesn't break.
- Place a wide pan on stove and heat for 3 mins
- Now spread half of the rice in the vessel. Spread masala as the next layer and top last layer with rest of the rice.sprinle some garam masala powder pour reserved fish fried oil here and there. and pour a tbsp of ghee. Now place the fish pieces. Finally, throw in some coriander and mint leaves. Close with a tight lid.
- Place it on the preheated pan and put it to low flame and dum it for 10-15 mins and swicth off the flame.Keep it undisturbed for 30 mins and then serve
- While serving open the dum remove the fish pieces out and place it separately.Scoop out the rice along with the masala from one side onto a serving plate and den place the fish on it so that it doesn't break.
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