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Before you jump to Bombai bonda/ aalubomda recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
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We hope you got insight from reading it, now let’s go back to bombai bonda/ aalubomda recipe. To cook bombai bonda/ aalubomda you need 10 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Bombai bonda/ aalubomda:
- You need 3 boiled peeled and mashed potato
- Get 1/2 cup chopped coriander and curry leaves
- Prepare as needed Oil
- Prepare 1/2 tsp Turmeric powder
- You need 1/2 tsp Ginger garlic paste
- Provide 1 cup Besan
- Provide 1 spoon chilli powder
- Provide 1/2 spoon roasted jeera dhania powder
- Take To taste Salt
- You need 1/2 tsp each ajwain and jeera
Instructions to make Bombai bonda/ aalubomda:
- Heat two spoon oil crackle mustard, jeera, add salt and turmeric, coriander curry leaves ginger garlic paste and finally mashed potato and mix
- After cooling make small balls
- Mix besan, chilli powder, turmeric, jeera dhania powder. Heat two spoon oil crackle jeera, ajwain and add to besan mix
- Add sufficient water and make it of bajji consistency
- Dip the potato balls in batter and deep fry in hot oil on medium flame
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