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We hope you got insight from reading it, now let’s go back to palak puri with raw banana tikki masala recipe. To make palak puri with raw banana tikki masala you need 16 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Palak puri with raw banana Tikki masala:
- You need 1 cup Palak paste(Make a paste of a bunch of fresh palak, 1 inch ginger, 4 garlic cloves)
- You need 2 spoons chopped Coriander leaves
- Use 1 bowl atta
- You need 1 bowl besan
- Use 3 Green chillies
- Use 2 raw banana
- Get 2 raw bananas grated
- You need As per taste Salt, turmeric powdr red chilli powder garam masala
- Use 1 cup tomato puree
- Take Some Oil to deep fry puris
- Prepare 1 bay leaf
- Prepare 1 chopped onion
- Take 3 spoons Masala paste
- Take For gravy: Make a paste of 2 onions, 1 tsp ginger and garlic,1/2 tsp jeera, 1/2 tsp red chilli
- Take 2 boiled potatoes
- You need 1 spoon Zeera and ajwain seeds
Instructions to make Palak puri with raw banana Tikki masala:
- For cutlet gravy:In a mixing bowl add grated banana, chopped Coriander leaves, mashed boiled potatoes, salt, red chilli powder, chopped green chilli, besan, mix well make tikki out of them, fry golden from both sides, in a tawa
- Now we prepare gravy, to prepare gravy.In a pan add 2 spoons oil add cumin seeds, chopped onions and fry, till golden, add masala paste, all dry masala, and fry, add tomatoe puree and fry, after 2 mins, add 4 spoons of Palak paste and fry till masala leaves oil, now add water
- When it starts boiling Sim the gas,cover the lid, for 3 mins now add the prepared tikki, and chopped Coriander leaves, again cover the lid for 2 minutes, switch off the gas, our tikki gravy is ready
- For Palak puri in a mixing bowl add pakak paste salt little jeera, ajwain, Atta, besan and make a dough make small ball out of them and rolled out in puri shape
- Deep fry the puris little crysp
- A super yummy main course dish is ready
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