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Before you jump to Tricolor cup cake dhokla recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
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Initially, you will need to be extremely careful when you are shopping for food that you don’t automatically put things in your basket that you don’t wish to eat. For example, if you have a bowl of cereal for breakfast, do you ever stop to see what the sugar and salt content is before buying? One wholesome option that can give you a healthy start to your day is oatmeal. By mixing in fresh fruit, you can improve the flavor and, before you know it, you will have made a good change to your diet.
Thus, it should be somewhat obvious that it’s easy to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to tricolor cup cake dhokla recipe. You can cook tricolor cup cake dhokla using 22 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Tricolor cup cake dhokla:
- Get For sooji batter
- Get 2 cups sooji
- Take 2 cup curd
- Prepare 1 cup water
- Get For green layer
- Use 1/2 tsp salt
- Get 1/2 tsp eno
- Provide 1/2 cup water
- Prepare 2 pinch green coriander paste
- Get For white layer
- Use 1/2 tsp salt
- Prepare 1/2 tsp eno
- Get 1/2 cup water
- Use For orange layer
- Get 1/2 tsp salt
- Get 1/2 tsp eno
- You need 1/2 cup water
- Take 2 tsp carrot and red chilli paste
- Provide For tadka
- Prepare 1 tbsp oil
- Prepare 10-15 curry leaves
- Get 5 green chillies
Steps to make Tricolor cup cake dhokla:
- First of all in amixing bowl take suji water and curd.Mix well and keep aside for 30 mins.This is basic batter,which will be used for creating all three layers.Divide the batter into three parts for each layer.In a separate bowl take one part of the basic batter.Take 1 carrot and whole 1 red chilli in a mixer and churn with little water and mix in basic batter and all ingredients listed under orange layer from the above list.
- Grease a cup cake mold and heat dhokla cooker.Pour this orange batter into the mold and steam for 10 mins.
- Just before 10 mins comes to end prepare for the second layer.Mix all the ingredients listed under the white batter over orange layer.Steam it for another 10 mins.
- Finally prepare for the green layer by mixing all ingredients.Take 1/4 cup coriander leaves with little bit of water and churn it,green paste is ready, mix it in basic batter after 10 mins pour this green batter over the white cooked layer.Steam it for 10 mins Switch off the flame and rest for few mins Cook dhokla on medium flame.
- Take a tadka pan put oil in it and add chopped green chillies,curry leaves and mustard seeds and spread over on dhokla.Serve this tricolor dhokla with coriander chutney or ketchup
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