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Before you jump to Spinach daal (palakura pappu) recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
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We hope you got insight from reading it, now let’s go back to spinach daal (palakura pappu) recipe. To make spinach daal (palakura pappu) you need 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spinach daal (palakura pappu):
- Get 1 glass toor daal
- Use 2 bunches spinach leaves
- Take 4-5 Green chilli paste
- Use 1 red chilli powder
- Prepare 2 cloves garlic
- You need 3-4 curry leaves
- Prepare 1 tsp Cumin seeds
- Prepare 1 tsp Mustard seeds
- Get 2 tbsp oil
- Get to taste Tamarind according
- Get 1 tsp Cumin seeds
- Take to taste Salt
- Prepare Pinch turmeric powder
Steps to make Spinach daal (palakura pappu):
- Soak toor Dal for 30 mintutes
- After that pour oil, Spinach, onion, green chilli paste tamarind, turmeric powder and pressure Cook for 6 whistles
- Once it is cooked put tadka in that, to prepare tadka pour oil in a pan. Oil heats put mustard and cumin seeds, once it starts spluttering put red chilli and curry leaves, garlic.
- Add the tadka into the Daal by adding salt, mix well
- Take it into a bowl bowl and serve hot with rice /roti /chapathi
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