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Biscuits Cake
Biscuits Cake

Before you jump to Biscuits Cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

Deciding to eat healthily offers many benefits and is becoming a more popular way of living. There are a lot of diseases related to a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and hypertension. Even though we’re always being encouraged to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. It is likely that a lot of people assume it will take lots of effort to eat a healthy diet or that they have to make a large scale change to how they live. Contrary to that information, individuals can alter their eating habits for the better by implementing several simple changes.

The first change to make is to pay more attention to what you purchase when you go to the grocery because it is likely that you are inclined to pick up many of the things without thinking. For instance, has it crossed your mind to check how much sugar and salt are in your favorite cereal? One heart-healthy substitute that can give you a great start to your day is oatmeal. Add fruits or spices to improve the flavor and now you have a breakfast that can be a usual part of your new healthy eating plan.

Thus, it should be quite obvious that it’s not at all difficult to add healthy eating to your life.

We hope you got benefit from reading it, now let’s go back to biscuits cake recipe. To cook biscuits cake you need 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Biscuits Cake:
  1. Use 250 gm Parle G or Hide and Seek or any chocolate flavour biscuits
  2. Take 1 Cup milk
  3. Provide 1 packet Eno fruit salt
  4. Provide 1 tsp vanilla essence
  5. Prepare To garnish with:-
  6. Get as required Nuts and chocolate chips
Instructions to make Biscuits Cake:
  1. Take the Hide and Seek and Parke G biscuits in all 250 gms.Break the Biscuits into pieces, add to blender jar and blend to make fine powder.Take out in a bowl.
  2. Preheat a kadhai with 2 Cups salt spread in it and keep a stand in the center.cover with lid and Preheat for 5 min on Medium flame.Grease a cake tin with oil or Butter.Put a Butter paper in it,Grease it again with oil.
  3. Add vanilla essence to the Biscuits powder, and milk in small batches.Mix it well to make a lump free smooth batter.Now add regular eno fruit salt 1 tsp,add 1 tbsp milk on it and mix well.pour this batter inthe greased cake tin and tap it 2-3 times.Sprinkle chopped nuts and choco chips on it.Keep the tin in preheated kadhai,cover and bake it on Medium flame for 35-40 min.
  4. After 35 min check by inserting tooth pick.It should come out clean.When cake is baked,off the flame.Take out the cake tin, allow it to cool.Demould it in a Plate and Cut into pieces and Serve.

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