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Carrot Bonda
Carrot Bonda

Before you jump to Carrot Bonda recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

Deciding to eat healthily offers marvelous benefits and is becoming a more popular way of living. There are many illnesses related to a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and high blood pressure. There are more and more efforts to try to get us to lead a more healthy lifestyle and still it is also easier than ever to rely on fast, convenient food that is often bad for our health. People typically think that healthy diets require a great deal of work and will significantly change how they live and eat. It is possible, however, to make several minor changes that can start to make a difference to our everyday eating habits.

You can get results without having to remove foods from your diet or make substantial changes immediately. It’s not a bad idea if you desire to make considerable changes, but the most vital thing is to step by step switch to making healthier eating choices. Sooner or later, you will probably see that you will eat more and more healthy food as your taste buds become accustomed to the change. As you stick to your habit of eating healthier foods, you will discover that you no longer wish to eat the old diet.

Obviously, it’s easy to start incorporating healthy eating into your daily routine.

We hope you got insight from reading it, now let’s go back to carrot bonda recipe. You can cook carrot bonda using 12 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Carrot Bonda:
  1. Prepare 1 cup grated carrot
  2. Take 1 cup grated bottle gourd (lauki/dudhi)
  3. Prepare 3/4 cup besan/ gram flour
  4. You need 3/4 cup wheat coarse flour
  5. Use 1/4 cup finely chopped fresh coriander leaves
  6. Take 1 tbsp green chillies-ginger paste
  7. Get 1/4 tsp turmeric powder
  8. You need 2 tsp red chilli powder
  9. Prepare 1/2 tsp carrom seeds (ajwain)
  10. Take to taste Salt
  11. Get as needed Sour curd to bind
  12. Get as needed Oil for frying
Steps to make Carrot Bonda:
  1. In mixing bowl add all mentioned ingredients except oil for frying.
  2. Add little curd to bind into thick mixture.
  3. Make small flat round balls
  4. Deep fry in carrot bonda in hot oil on medium flame till golden brown in colour.
  5. Serve /Relish Hot Carrot Bonda with green coriander chutney and tomato sauce.

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