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Palak Patta Pakora
Palak Patta Pakora

Before you jump to Palak Patta Pakora recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

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We hope you got insight from reading it, now let’s go back to palak patta pakora recipe. You can have palak patta pakora using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Palak Patta Pakora:
  1. Use 20-22 Spinach leaves fresh and medium size leaves
  2. You need 150 gms Gram flour– (Besan)
  3. You need 1/2 Tsp Red Chilli powder–
  4. Provide 1/4 Tsp Garam masala powder–
  5. Prepare 1 Tsp Chaat masala–
  6. You need 1/2 Tsp Ajwain– (carom seeds)
  7. Get 1/4 Tsp Turmeric–
  8. You need to taste Salt
  9. Use As needed Oil–for frying
Steps to make Palak Patta Pakora:
  1. Wash and dry the spinach leaves.
  2. In a wide pan make a thick batter by mixing besan, turmeric, ajwain, salt, red chilli powder, garam masala powder and 1/2 tsp chat masala powder and some water.
  3. Heat oil in a wok.
  4. Dip each spinach leaf in batter to coat it evenly. Drop the leaf gently in the oil and fry it on a medium heat till the pakoras are crisp.
  5. Remove and drain on tissue paper.
  6. Sprinkle chat masala on palak pakoras and serve them hot with tomato sauce along with a cup of hot masala chai.

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