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Steamed methi and palak dumplings
Steamed methi and palak dumplings

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We hope you got insight from reading it, now let’s go back to steamed methi and palak dumplings recipe. You can have steamed methi and palak dumplings using 18 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Steamed methi and palak dumplings:
  1. Prepare 2 cups chopped methi leaves
  2. Get 1 cup chopped palak leaves
  3. Prepare 1 cup besan
  4. Provide 1/2 cup suji
  5. Get 2 tbsp curd
  6. Take 1 tsp salt
  7. Use 1 tbsp ginger-garlic-green chilli paste
  8. You need 1 tsp haldi
  9. Take 1 tbsp coriander powder
  10. You need 1 tsp cumin seeds
  11. Take 1 tsp baking soda
  12. You need 1 tbsp lemon juice
  13. Provide 1 tsp White sesame seeds
  14. Take For tempering:
  15. Prepare 1 tsp oil
  16. You need 1 tsp cumin -mustard seeds
  17. Get 1/2 tsp White sesame seeds
  18. Prepare 4-5 curry leaves
Instructions to make Steamed methi and palak dumplings:
  1. Mix all the ingredients and form a soft dough
  2. Make small oval shape dumplings and steam them for 10 minutes
  3. Now for tempering put oil in a pan then put mustard seed and cumin seeds and allow it to crackle.
  4. Now put curry leaves, white sesame seeds and then put steamed dumplings and saute for 1 minute
  5. Now put the dumplings in a plate and serve with hot tea

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