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We hope you got benefit from reading it, now let’s go back to palak (spinach)pakoda recipe. To make palak (spinach)pakoda you only need 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to cook Palak (Spinach)Pakoda:
- Provide 100 gm palak cleaned, washed and finely chopped
- Prepare 1 medium Onion chopped
- Use 2 tbsp finely diced Carrot
- Prepare 1 tsp chopped green chilli
- Get 2 tsp chopped tomatoes
- You need 1 tsp grated ginger and garlic
- Take dry ingredients
- Take 100 gm gram flour (besan)
- Take 1 tbsp Sooji
- Provide 1/2 tsp sabut zeera
- Use 1/2 tsp ajwain
- Provide 1/3 tsp kalonji
- Get 1/3 tsp baking soda
- Take Salt as per taste
- Provide Oil for shallow/deep fry
Instructions to make Palak (Spinach)Pakoda:
- Mix all the ingredients. Give rest for 10 to 15 minutes.
- Heat oil in a kadhai. Make pakode. Fry both sides in medium heat till they are brown and crispy.
- Serve hot with sauce/chutney and Murmura. Thanks
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