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Bataka vada (aloo bonda)
Bataka vada (aloo bonda)

Before you jump to Bataka vada (aloo bonda) recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Choosing to eat healthily offers many benefits and is becoming a more popular way of living. The overall economy is affected by the number of men and women who are dealing with health conditions such as high blood pressure, which is directly related to poor eating habits. There are more and more campaigns to try to get people to lead a healthier way of living and still it is also easier than ever to rely on fast, convenient food that is often bad for our health. In all probability, most people believe that it takes a lot of work to eat healthily and that they will have to drastically change their lifestyle. It is possible, though, to make several small changes that can start to make a positive impact to our everyday eating habits.

Initially, you will have to be extremely careful when food shopping that you don’t unthinkingly put things in your basket that you don’t want to eat. For instance, if you have cereal for breakfast, do you ever look to see what the sugar and salt content is before getting it? One nutritious alternative that can give you a healthy start to your day is oatmeal. By adding fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a good change to your diet.

Thus, it should be quite obvious that it’s not difficult to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to bataka vada (aloo bonda) recipe. You can have bataka vada (aloo bonda) using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Bataka vada (aloo bonda):
  1. Take 2 Boil potato
  2. Take as required Oil for fry
  3. Get to taste Salt
  4. Get 1 cup Besan
  5. Take as required Green coriander
  6. Take As needed Turmeric powder
  7. Prepare as per taste Chilli powder
  8. Provide 2 Green chilli
  9. Prepare as required Water for make batter
  10. Take 1 tsp Ginger garlic paste
  11. Use 1 tsp lime juice
  12. You need 2 gram Sodium bi carb
  13. Use 1 tbsp Crushed cumin seed
  14. You need 1 tbsp Mustard seed
  15. Get 7 Curry Leaves
Instructions to make Bataka vada (aloo bonda):
  1. Cook the potatoes until soft, peel and mash coarsely. Chop or crush together the green chillies, garlic, ginger and the coriander leaves.
  2. Using the mentioned ingredients make a thick batter. Heat oil and add mustard seeds, after they crackle add the curry leaves.
  3. Mix in all the rest of the tempering ingredients and add the mashed potatoes. Divide the potato mixture into equal sized portions, approximately the size of a lemon.
  4. Dip each ball in the batter and deep fry until golden brown in color and serve.

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