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Fish egg pakoda
Fish egg pakoda

Before you jump to Fish egg pakoda recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

The benefits of healthy eating are nowadays being given more publicity than ever before and there are many reasons why this is so. The overall economy is affected by the number of people who suffer from diseases such as high blood pressure, which is directly related to poor eating habits. There are more and more efforts to try to get us to lead a more healthy lifestyle and yet it is also easier than ever to rely on fast, convenient food that is not good for our health. A lot of people typically believe that healthy diets call for a lot of work and will significantly change the way they live and eat. It is possible, however, to make some small changes that can start to make a good impact on our day-to-day eating habits.

One way to address this to start seeing some results is to understand that you do not need to alter everything straightaway or that you should completely get rid of certain foods from your diet. If you desire to commit to a wholesale change, that is fine but the main thing at first is to try to make sure that you are making more healthy eating choices. Sooner or later, you will discover that you actually prefer to consume healthy foods after you have eaten that way for some time. Like many other habits, change occurs over a period of time and when a new way of eating becomes part of who you are, you won’t feel the need to return to your old diet.

As you can see, it is easy to start to make healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to fish egg pakoda recipe. You can cook fish egg pakoda using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Fish egg pakoda:
  1. Take 100 gm fish egg
  2. You need 2 onions
  3. Prepare 2 green chilli
  4. Take 1/2 tsp garlic paste
  5. Prepare 1/2 tsp of turmeric powder
  6. Use 1/2 tsp of chilli powder
  7. Take 1/2 tsp of jeera powder
  8. You need 1/2 tsp of dhania powder
  9. Prepare 5 tsp gram flour (beson)
  10. Take 2 tsp water
Steps to make Fish egg pakoda:
  1. Wash fish egg carefully and marinate it with salt and turmeric powder
  2. In a bowl mix fish egg with chopped onions, garlic paste, chopped green chilli, jeera powder, dhania powder.Add gram flour (beson) and make a thik batter.
  3. Heat oil in a frying pan and and pour a tablespoon full of egg mixture to make fritter. deep fry the fritters in low flame till the fritters cooked properly from inside and turn golden from both sides.
  4. Serve hot with rice and dal or you take with tea as evening snacks.

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