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Palak dhokla
Palak dhokla

Before you jump to Palak dhokla recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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To sum up, it is not hard to start making healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to palak dhokla recipe. To make palak dhokla you need 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Palak dhokla:
  1. You need 1 cup besan
  2. Prepare 1/2 tsp salt
  3. Prepare Pinch turmeric
  4. You need 1 Juice of lemon
  5. Take 1 cup blanched and pureed spinach palak
  6. Take 1 fresh ginger piece
  7. Get 3 green chillies
  8. You need 1 sachet eno fruit salt
  9. Provide pinch Hing
  10. Prepare few Curry leaves
  11. You need as required Fresh coconut gratings
  12. Prepare as required Carrot gratings
Instructions to make Palak dhokla:
  1. Blanch spinach and grind along with ginger, green chillies. Mix besan, salt, turmeric and mix both together into smooth paste
  2. Mix lemon juice, eno salt and pour on preheated greased vessel and cook on steam for ten minutes. Poke with a knife, if it comes clean dhokla is done. Cut into pieces when cool
  3. Make tadka with oil mustard, jeera, hing, chopped green chillies, turmeric and half glass water. Pour on cut dhoklas.
  4. Garnish with carrot, fresh coconut and serve hot or cold alonfgwith spicy coconut chutney

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