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We hope you got benefit from reading it, now let’s go back to shorshe posto diye aar macher jhol (aar fish curry) recipe. To make shorshe posto diye aar macher jhol (aar fish curry) you only need 9 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Shorshe posto diye Aar macher jhol (Aar fish curry):
- You need 2 piece Aar fish
- Provide to taste Salt
- Get 3 tbsp poppy seeds paste..
- You need 1 tbsp mustard seeds paste
- Use as required Sugar
- Use 2 tbsp Mustard oil
- You need 1 green chilli slitted
- Get 1/2 teaspoon Black jeera
- Provide Bunch coriander leaves
Steps to make Shorshe posto diye Aar macher jhol (Aar fish curry):
- Wash the fish and marinate it with turmeric and salt…
- Make a paste of Poppy seeds and mustard seeds..
- Now take a pan,add mustard oil and fry the fish and keep aside. now put black jeera and poppy and mustard seeds paste in it.Add slitted green chilli in it and cook them.
- Now add the fried fish, coriander leaves and cook them for 5 mins.fish is ready to serve
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