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We hope you got insight from reading it, now let’s go back to mourola fish chorchori (indian carplet fish curry) recipe. You can cook mourola fish chorchori (indian carplet fish curry) using 11 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to cook Mourola fish chorchori (indian carplet fish curry):
- Use 300 gm Mourola fish
- Provide 2 onions
- Prepare 1 tbsp chopped garlic
- Prepare 1 cubed potato
- Use 1/2 tsp turmeric
- Take 1/2 tsp red chilli powder
- Prepare 1/4 tsp black jeera
- Prepare To taste salt and sugar
- Get 2 green chillies slitted
- Provide 4 tbsp mustard oil approximately
- Prepare 1 tbsp cumin powder
Instructions to make Mourola fish chorchori (indian carplet fish curry):
- Marinate the fish with turmeric and salt and keep it for 10 minutes. Chop onions finely and cut potato in lenghtwise and tomato also.Heat mustard oil and fry the fish in batches.Set aside.Fry in low flame small cubed potato..
- Sprinkle black jeera and when it splutters,add chopped garlic and fry golden brown till nice aroma comes.Add chopped onions,fry lightly.Now add the fried potato and tomato.Pour 1/2 cup water and add salt and sugar to taste.Also add turmeric,cumin powder and red chilli powder.Bring to boil and add the fried fish and cook till done.
- Garnish with green chillies.
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