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We hope you got benefit from reading it, now let’s go back to hara matar palak khatta (green peas spiach saag) recipe. You can cook hara matar palak khatta (green peas spiach saag) using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Hara matar palak khatta (green peas spiach saag):
- Prepare 200 gm Palak / spinach
- Prepare 50 gm matar /peas
- Provide 50gm Dhaniya / coriander
- Take 1 tbsp Tuar dal
- Use 1 Tomato
- Provide 2 Greenchilli
- Prepare 1/2 tsp Red chilli powder
- Take to taste Salt
- You need 1/2tsp Amchoor / dry mango powder
- Use 1 tsp Garlic chopped
- Get 1 tbsp Desighee
- Provide 1 tsp Roasted besan
Instructions to make Hara matar palak khatta (green peas spiach saag):
- Take ingredients salt to taste in a cooker add 1 cup water and after 1 whistle cook on slow heat for 10 minutes.
- . - Remove and mash with masher. - Add besan and anchoor and boil for 2-3 minutes.
- Heat ghee in a pan add garlic and fry till brown.Pour in khatta saag
- Eat with rice or chappati
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