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Before you jump to Mysore Bonda recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Healthy eating is today a good deal more popular than before and rightfully so. Poor diet is a contributing factor in health problems such as heart disease and hypertension which can put a drain on the economy. There are more and more campaigns to try to get us to adopt a more healthy way of living and still it is also easier than ever to rely on fast, convenient food that is not good for our health. People typically assume that healthy diets call for a lot of work and will significantly alter how they live and eat. In reality, however, just making a couple of modest changes can positively affect daily eating habits.
The first change to make is to pay more attention to what you buy when you do your food shopping as it is likely that you are inclined to pick up many of the things without thinking. For instance, if you eat cereal for your breakfast, do you ever stop to see what the sugar and salt content is before buying? Having a bowl of oatmeal will give you the energy to face the day while protecting your heart at the same time. Add fruits or spices to improve the flavor and now you have a breakfast that can become a usual part of your new healthy diet.
Evidently, it’s easy to start incorporating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to mysore bonda recipe. You can cook mysore bonda using 8 ingredients and 3 steps. Here is how you do that.
The ingredients needed to make Mysore Bonda:
- You need 1 cup Sour curd
- You need As required Maida
- Use To taste Salt
- Provide 1/2 tsp Ajwain
- You need 1/2 tsp Cumin seeds
- Use 1 Onions
- You need 1/4 tsp Cooking soda
- Use As needed Oil for frying
Steps to make Mysore Bonda:
- Add all the above ingredients into curd and make thick batter.
- Heat oil in a kadai and drop the batter into small ball size.Fry until done.
- Serve with peanut chutney.
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